Thursday, October 27, 2005

Wild Foods

Today the class split into two groups. My group made a fancy wild foods meal, tomorrow we will do some napping of rocks.

With a group of 18 people we were able to prepare quite a bit of stuff over the course of the day. We prepared wild greens salad (predominantly dandelions with plantain, sorrel, and prunella mixed in), salad dressing with rose hips, dandelion pesto over pasta, dock seed chips, acorn pancakes, rose hip infused honey, and douglas-fir tea. It was pretty tasty and there was plenty to go around.

(BD: 13, HD: 5)

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